" Shape your career
around what inspires you"

Restaurant Roles

Front of House Manager - Support your GM
Our front of house Managers work with the General Manager to run a multi- million dollar business.   We look for 1-3 years of previous restaurant management experience in a comparable, high-volume restaurant environment. 

General Manager -  Manage our restaurants
As a General Manager you’ll manage our restaurants with a high level of attention to detail, hospitality and fun - a winning mindset and enthusiastic personality.  We look for 3-5 years of previous restaurant management experience in a comparable, high-volume restaurant environment.

Sous Chef/Assistant Kitchen Manager– Support your Chef/Kitchen Manager
Work with our back of house team members to provide the highest quality standards for food.  We look for 1-3 years previous kitchen management/supervisory experience in a comparable high-volume restaurant environment.

Chef/Kitchen Manager
Food is your passion and you’ll manage the kitchen to deliver quality and consistency.  We look for 3-5 years experience in a comparable high-volume restaurant environment.  Red Seal Designation is a strong asset!

Hourly positions
We are always looking for service inspired people to join our team and have a variety of positions available to suit your schedule and interests.  Please visit one of our restaurants in your area to apply in person.