"We do things
differently "

Experience Something Different


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Inspired and Innovative

At Service Inspired Restaurants, we’re not afraid to paint outside the lines - after all doing things differently is the foundation of our lasting success.

Our entire staff is driven by the same passion – the relentless desire to create an emotional connection with each and every one of our guests in order to deliver the best food, service and dining experience.

It's All About the Food

The long-term success of any restaurant depends on the quality of the food – and that’s what makes us famous. Chef Gordon Mackie, our Director of Culinary, together with our entire team of chefs, ensure that only the freshest and finest ingredients are used in every one of our dishes.

Our popular concept restaurants, which include Jack Astor's®, Canyon Creek® and SCADDABUSH Italian Kitchen & Bar®, have multiple locations reflecting their broad demographic appeal.

Our one-of-a-kind signature brand restaurants located in downtown Toronto offer guests an exceptional dining experience. Our Muskoka region restaurants, including Abbey’s Bakehouse™ and Duke’s Refresher™  are great summer destinations.